Florida butterfish, also known as Atlantic butterfish or winter butterfish, is a species of marine fish that is found in the Atlantic Ocean, from Nova Scotia to Argentina. They are typically found in shallow coastal waters, near jetties, piers, and rocks, as well as in estuaries and bays.
Florida butterfish have a slender body, with a compressed oval shape and a pointed snout. They are typically silver in color, with a dark stripe along their sides and a row of small black spots. These fish are relatively small, typically reaching lengths of only 5-6 inches and weighing less than a pound.
These fish are known for their delicate, sweet flavor and firm, white flesh. They are popular for use in sushi and sashimi, as well as in traditional cuisine of the southeastern United States.
Florida butterfish are fairly common and are not considered to be threatened or endangered. They are primarily caught by commercial and recreational fisherman using seines, trawls, and hook and line methods.
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